Comments for Blog about Wine and Winemaking

Comment on Leftover Champagne? Sacre bleu! Time for Champagne cocktails by Wine Joe

Mon, 04 Dec 2006 08:38:21 +0000

French 75 lover Karletta Moniz, who leads chocolate tastings in San Francisco and writes for the blog culinarymuse.com, says: “My favorite French 75 is at Absinthe. In fact I was there on Wednesday and I drank three in a row.” At Absinthe, bartenders add brandied cherries to the cocktail, bringing brandy and gin together at last. Moniz says: “You have to eat the cherries before they fall down into the drink. Otherwise you have to start all over.”

Comment on French Agriculture Minister controversial about Wood Chips in Wine by Wine Joe

Thu, 30 Nov 2006 15:54:18 +0000

Sorry, don´t trust these guys. French wines are good, not to deny. However the methods of winemaking are sometimes… let´s say questionable.

Comment on Hello world! by Mr WordPress

Sun, 26 Nov 2006 13:05:31 +0000

Hi, this is a comment.
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